Julia Herskovic shares her experience as a Nutrition Intern at Feeding America San Diego

Updated: Feb 19, 2020

Julia Herskovic, a third year student who is a Physiology and Neuroscience major and a Global Health minor, spent six months interning at one of our local food banks, Feeding America San Diego (FASD), which aims to provide healthy food to low income families in the community.

As an intern at FASD, Julia taught the community about nutrition in enjoyable ways, one of them being healthy cooking classes for churches and middle schools.

When Julia wa